Egyptian Garlic
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Egyptian Garlic
White • Purple • Cured Garlic
Egyptian garlic selected for firmness, bulb quality and shelf performance, available in wholesale and retail-ready formats.
AGRIVIA supplies Egyptian garlic in carefully graded commercial sizes and flexible packing formats. Fresh and cured garlic programs can be prepared for wholesale, food service and retail customers, with private-label packaging available according to order requirements.
Packing, calibers, shipping temperature, and documentation are confirmed against the buyer's purchase order and the actual lot/packing station before shipment.
Key Export Specifications
Origin | Egypt |
Types | White and selected colored/purple types, subject to crop availability |
Typical export season | Fresh garlic mainly Mar–May; cured product may extend through Jul and selected stored programs can extend availability. |
Bulb sizes | Common commercial grading starts around 45 mm+, with 50–60 mm and 55–65 mm programs for premium orders. |
Packing | 10 / 20 kg cartons; 5 / 10 kg mesh or net bags; 1 kg retail nets; custom private-label formats. |
Grade | Export Grade / Class I |
Quality | Firm, dry, well-cured bulbs with intact skin, clean appearance and no mold, rot or excessive sprouting. |
Shipping | Ventilated ambient/dry container for suitable cured garlic; exact method depends on route and specification. |
Markets | Saudi Arabia, GCC, Europe, Africa |
HS Code | 0703.20 |
Reference Notes
- A 2026 Egyptian garlic export guide describes a Mar–Jul export window, 45 mm+ grading and 10/20 kg cartons plus retail nets.
