Egyptian Potatoes
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Egyptian Potatoes
Fresh Market & Processing Grades
Egyptian potatoes sourced from approved farms and packing facilities, available for fresh-market, food-service and selected processing programs.
AGRIVIA supplies Egyptian potatoes in fresh-market and processing varieties, including Spunta and selected processing grades. Potatoes are calibrated and packed in mesh bags, cartons or jumbo bags according to the buyer's requirements. Our export program is suitable for GCC wholesale, food service and European retail specifications.
Packing, calibers, shipping temperature, and documentation are confirmed against the buyer's purchase order and the actual lot/packing station before shipment.
Key Export Specifications
Origin | Egypt |
Varieties | Spunta, Mondial, Diamant; Lady Rosetta, Hermes and other processing varieties by program |
Typical seasons | Main export windows commonly fall around Feb–Jun and a second window around Sep–Dec; exact availability varies by crop. |
Sizes | Typical programs: 28–40, 40–60, 45–65, 50–70, 60–80 mm and 80 mm+; buyer tolerance applies. |
Packing | 5 / 10 / 15 / 25 kg mesh bags; 10–15 kg cartons; 1,000–1,250 kg jumbo bags. |
Grade | Class I / Export Grade; processing grades available by specification |
Quality | Firm, clean, dry, well-cured tubers; free from excessive sprouting, greening, rot and major damage. |
Cold chain | Typical fresh-market reefer programs around 7–10°C; exact setting depends on variety, curing and destination. |
Shipping | 40′ Reefer by sea; ventilated programs may be possible for suitable lots and routes. |
Markets | Saudi Arabia, GCC, Europe, Africa and other markets |
HS Code | 0701.90 |
Reference Notes
- Egyptian Export Portal listings show Spunta and other varieties, multiple size ranges and 5–25 kg plus jumbo packing.
- A 2026 Egyptian export guide describes common 10/25 kg mesh bags and reefer shipment around 7–10°C.
